Brandeurysm Challenge From Brand BBQ Market

18 inches of French bread loaded with burnt ends, piled high with mac and cheese, smoked gouda. Served with hand cut fries and slaw.

It costs $29.95 unless conquered in one hour, then it is free.

Chicago, Illinois

Brisket From Franklin BBQ

Photo courtesy of Hungry In Houston.

Austin, Texas

Brisket From Smoque

That is one juicy brisket my friends. Image courtesy of Ed Fisher.

The Pork-sket Platter From Dinosaur BBQ

The Pork-sket Platter: Texas Beef Brisket topped with melted cheese & pickled Jalapeños, layered with pulled pork & finished with coleslaw. Also chose 2 sides: Mac-n-Cheese and Bar-B-Que Beans.