From bottom to top: bun, burger, bacon, chicken, bacon, burger, bacon, Jack Link’s beef jerky, top of bun. Served with a side of chicken tenders.
A burger patty topped with Wisconsin cheddar cheese, Wisconsin Swiss cheese, thick-cut bacon, ketchup, mayo, pickles, and sautéed onions, on a Kaiser roll.
Photo courtesy of Cheese & Burger.
Six (1/4 lb.) Eisenburg angus beef hot dawgs topped with 1 lb. of grilled steak, peppers & onions all smothered in cheese sauce. Served with one pound of tater tots.