French
10.26.
The Farmer John
A burger patty topped with Wisconsin Limburger cheese, bacon, onion rings, and hash browns, on white French bread.
Photo courtesy of Cheese & Burger.
No Comments09.13.
Brandeurysm Challenge From Brand BBQ Market
18 inches of French bread loaded with burnt ends, piled high with mac and cheese, smoked gouda. Served with hand cut fries and slaw.
It costs $29.95 unless conquered in one hour, then it is free.
Chicago, Illinois
1 Comment08.10.
The Extreme Dawger From The Dawgfather Grill
A 1/3 lb angus burger and an all-beef grilled hot dog topped with crispy bacon, grilled onions, and American cheese on a fresh baked French baguette.
Phoenix, Arizona
2 Comments