A 6 ounce marinated chicken breast, a half rack of the Gov’s famous ribs smothered in barbecue sauce with coleslaw and seasoned fries.
Kansas City, Missouri
Kurobuta pulled pork with pickled red onions and smoked Gouda cheese.
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Pan seared scallops with sauteed shallots and chiles topped with the filet of beef, dressed with the jus of the beef.