04.27.
Tortellini With Broccoli In A Pesto Cream Sauce
Simmer 1 cup heavy cream with 1/4 cup pesto in a skillet until slightly thickened. Stir in 1/4 cup grated parmesan. Toss with 12 ounces cooked tortellini and 2 cups steamed broccoli.
1 Comment04.27.
The Big Kahuna Burger
A burger patty topped with bacon, hot dogs, mushrooms, cheese, onions, lettuce, and pickles.
No Comments04.27.
Grilled Double Decker Pizza Sandwich
Photo courtesy of Simply Scratch.
1 Comment