BBQ
09.13.
Brandeurysm Challenge From Brand BBQ Market
18 inches of French bread loaded with burnt ends, piled high with mac and cheese, smoked gouda. Served with hand cut fries and slaw.
It costs $29.95 unless conquered in one hour, then it is free.
Chicago, Illinois
1 Comment09.02.
The Slaughterhouse
From bottom to top: bun, burger, bacon, chicken, bacon, burger, bacon, Jack Link’s beef jerky, top of bun. Served with a side of chicken tenders.
5 Comments08.29.
The Highwayman
A burger patty topped with Wisconsin brick cheese, Wisconsin cheddar cheese, ham, a fried egg, onion rings, and BBQ sauce.
Photo courtesy of Cheese & Burger.
No Comments