Coleslaw
12.06.
The Kansas City
The Kansas City is a mouthful of savory pulled pork, Wisconsin smoked gouda, grilled onions, coleslaw, and barbecue chips on a sesame bun. All smothered in barbecue sauce, of course.
Photo courtesy of Cheese & Burger.
1 Comment11.07.
Double Pastrami Sandwich From Harold’s New York Deli
Thanks to Ray for the photo!
You can visit their website here.
Edison, New Jersey
No Comments10.27.
Seafood Chowder & Clam Po Boy From Lion On Lorain
“Battered fresh middleneck clams with shoestring fries, BBQ sauce, bacon, and coleslaw on a sub bun served with our homemade mussel & clam chowder.”
They currently do not have a website (at least I couldn’t find it), but you can check out their Facebook page here.
Cleveland, Ohio
3 Comments