A burger patty topped with Wisconsin asiago cheese, arugula, prosciutto, red onions, olive tapenade, tomatoes, and basil, on rosemary ciabatta.
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Two burger patties topped with Wisconsin aged Swiss cheese, sautéed wild mushrooms, cremini mushrooms, rosemary, bacon, garlic aioli, and lettuce, on a sesame seed bun.
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Buttermilk soaked fried chicken, rosemary gravy with tasso ham, & a homemade biscuit.No Comments