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Tortellini With Broccoli In A Pesto Cream Sauce

Simmer 1 cup heavy cream with 1/4 cup pesto in a skillet until slightly thickened. Stir in 1/4 cup grated parmesan. Toss with 12 ounces cooked tortellini and 2 cups steamed broccoli.

1 Comment to Tortellini With Broccoli In A Pesto Cream Sauce

  1. Awesome!

  2. FiveStar on April 28th, 2012

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