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Tortellini With Broccoli In A Pesto Cream Sauce
Simmer 1 cup heavy cream with 1/4 cup pesto in a skillet until slightly thickened. Stir in 1/4 cup grated parmesan. Toss with 12 ounces cooked tortellini and 2 cups steamed broccoli.
1 Comment to Tortellini With Broccoli In A Pesto Cream Sauce
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Awesome!