04.18.

Traditional Oggi-Stix From Oggi’s Pizza & Brewing Co.

Light pizza dough brushed with a garlic and oil sauce, topped with parsley, mozzarella and parmesan cheeses. Served with homemade ranch dip and homemade marinara sauce.

Thanks to James for the photo!

Santee, California

No Comments Bread  //  Breadsticks  //  California  //  Cheese  //  Dressing  //  Garlic  //  Marinara  //  Mozzarella  //  Parmesan  //  Parsley  //  Ranch  //  Santee

04.18.

Monster Thickburger From Hardee’s

1/3 of a pound of angus beef, four slices of bacon, three slices of cheese and mayonnaise on a buttered bun. It also comes with a 1,420 calorie price tag.

Photo courtesy of NYDailyNews.com.

No Comments Bacon  //  Bacon Cheeseburgers  //  Beef  //  Bread  //  Burgers  //  Butter  //  Cheese  //  Cheeseburgers  //  Fast Food  //  Hardee's  //  Mayo  //  Sesame Seed Bun

04.18.

Chicken Cordon Bleu Wrap From Amadeus Cafe

A grilled tomato and basil tortilla surrounds chicken tenders, black forest ham, provolone cheese and buttermilk ranch dressing to dip. Served with our house salad.

Photo courtesy of Amadeus Cafe.

Salem, Oregon

No Comments Basil  //  Cheese  //  Chicken  //  Dressing  //  Ham  //  Lettuce  //  Oregon  //  Provolone  //  Ranch  //  Salad  //  Salem  //  Tomato  //  Tortillas