09.30.
Graveyard Burger From Wagon Train BBQ
A one pound burger patty with 1/2 pound coleslaw, 2 fried eggs, 4 pieces of cheese, 1/2 pound macaroni and cheese, 1/2 pound beef brisket, onion tanglers, jalapeno bottle caps, and BBQ sauce.
New York
No Comments09.30.
Appetizer Plate From Slater’s 50/50
French fries, onion strings, and fried pickle chips. Served with ranch dressing.
Photo courtesy of Papakaster Eatin.
Anaheim, California
No Comments09.30.
Monte Cristo Sandwich From Cafe Orleans
Loaded with thinly sliced turkey, ham, and swiss cheese, then covered in a light batter and deep fried and dusted with powdered sugar. It is severed with a side of berry puree.
Photo courtesy of Papakaster Eatin.
Anaheim, California
No Comments