Sourdough

11.17.

The Crabby Louie

A burger patty topped with Wisconsin Monterey jack cheese, crab meat, avocado, tomatoes, romaine lettuce, and caramelized onion mayo, on a sourdough roll.

Photo courtesy of Cheese & Burger.

1 Comment Avocado  //  Beef  //  Bread  //  Burgers  //  Cheese  //  Cheeseburgers  //  Crab  //  Lettuce  //  Mayo  //  Monterey Jack  //  Onion  //  Sourdough  //  Tomato

09.12.

The San Francisco

Proudly honoring the City by the Bay, The San Francisco is a wholesome and farmers’-market-fresh cheeseburger. It teases the taste buds with sliced heirloom tomatoes, red onions, and guacamole. And then it closes the deal with a strip or two of thick-sliced bacon and Wisconsin fontina cheese on grilled sourdough bread.

Photo courtesy of Cheese & Burger.

No Comments Avocado  //  Bacon  //  Bacon Cheeseburgers  //  Beef  //  Bread  //  Burgers  //  Cheese  //  Cheeseburgers  //  Fontina  //  Guacamole  //  Onion  //  Sourdough  //  Tomato

08.15.

The Johnny Appleseed

A burger patty topped with Wisconsin aged cheddar cheese, maple bacon, sautéed apples, whole grain mustard, and sautéed red onions, on a sourdough loaf.

Photo courtesy of Cheese & Burger.

No Comments Apple  //  Bacon  //  Bacon Cheeseburgers  //  Beef  //  Bread  //  Burgers  //  Cheddar  //  Cheese  //  Cheeseburgers  //  Maple  //  Mustard  //  Onion  //  Sourdough