Burgers
09.02.
The Slaughterhouse
From bottom to top: bun, burger, bacon, chicken, bacon, burger, bacon, Jack Link’s beef jerky, top of bun. Served with a side of chicken tenders.
5 Comments09.02.
The Handyman
A burger patty topped with Wisconsin cheddar cheese, Wisconsin Swiss cheese, thick-cut bacon, ketchup, mayo, pickles, and sautéed onions, on a Kaiser roll.
Photo courtesy of Cheese & Burger.
No Comments09.01.
Bacon Wrapped Sausage Burger
Bacon wrapped sausage patties with cheddar cheese.
No Comments

