Corn

07.06.

Secret Recipes: Corn Salsa From Chipotle

Ingredients
1/2 small poblano chile pepper, seeded
3 teaspoons extra-virgin olive oil
Kosher salt
1 cup fresh corn kernels (from 2 ears), or 1 cup frozen corn, thawed
1 small jalapeno pepper, seeded and chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped red onion
2 tablespoons fresh lime juice
1/2 teaspoon sugar

Directions:
Preheat a grill to medium high. Brush the poblano with 1 teaspoon olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Cool slightly; peel and finely chop.

If using fresh corn, bring a small pot of salted water to a boil. Add the corn and cook until tender, 2 to 3 minutes; drain.

Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. Stir in the remaining 2 teaspoons olive oil, the lime juice, sugar and 1/2 teaspoon salt.

No Comments Corn  //  Onion  //  Recipe  //  Restaurant  //  Secret Recipes  //  Tortillas

05.02.

Taco Pasta Skillet

No Comments Beans  //  Cheddar  //  Cheese  //  Corn  //  Pasta  //  Peppers

01.27.

BBQ Beef & Corn Shepherd’s Pie

Click here to get the recipe!

Photo & recipe courtesy of Betty Crocker.

3 Comments Bacon  //  BBQ Sauce  //  Beef  //  Cheddar  //  Cheese  //  Corn  //  Fritos  //  Potatoes  //  Recipe