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Thanks to Anne for the photo!
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Ingredients
For the meatballs:
1 cup breadcrumbs
2 tablespoons unsalted butter
1/3 cup minced white onion
2 cloves garlic, minced
1/4 teaspoon ground allspice
Kosher salt and freshly ground white pepper
1/2 cup milk
1 teaspoon Worcestershire sauce
3/4 pound lean ground beef
1/2 pound lean ground pork
1 large egg plus 1 egg white, beaten
Vegetable oil, for brushing
For the gravy:
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups low-sodium beef broth
• 1 teaspoon Worcestershire sauce
• 1/4 cup heavy cream
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped fresh parsley (optional)
• Lingonberry jam, for serving (optional)
Directions:
Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.
Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour.
Preheat the oven to 400 degrees F. Bake the meatballs until cooked through, about 20 minutes.
Make the gravy: Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.
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Click here to get the recipe!
Photo & recipe courtesy of Betty Crocker.
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“An enormous bowl of spaghetti topped with the largest homemade meatball on “The Hill.” Served with Mama’s own marinara sauce. If you manage to finish this dish Mama will pick up the check and also reward you with a Mama’s shirt! One person, One meatball, a “Hill” of spaghetti, and a whole lot of fun!”
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“7 meatballs, 10 oz. of Italian beef, 2 Italian sausages, mozzarella cheese all topped with our homemade red gravy plus a pound of fries and a 32oz drink. Finish it all in under 30 minutes, and the sandwich, along with a t-shirt, a picture on our wall, and a video on YouTube, is yours.”
You can visit their website here.
Streamwood, Illinois
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A meatball sub covered in provolone cheese and Italian seasonings served with french fries and a pickle.
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