Chicken
09.02.
The Slaughterhouse
From bottom to top: bun, burger, bacon, chicken, bacon, burger, bacon, Jack Link’s beef jerky, top of bun. Served with a side of chicken tenders.
5 Comments08.31.
Homemade Chicken & Cheese Enchiladas
Served with Spanish rice and black beans. Click here for the recipe!
Thanks to Bridget for the photo!
Anchorage, Alaska
No Comments08.30.
The Unforgiven Challenge From Red Rock Saloon
Two half pound burger patties topped with bacon, cheese, a deep fried chicken breast, an egg, lettuce, tomato, and onion strings, a mound of fries, and six ghost pepper chicken wings. If you can eat all of this is 23 minutes, you get a hat, t-shirt and your name on their wall of fame.
Milwaukee, Wisconsin
1 Comment

