Food Challenges
10.14.
The Flatliner From Halligan Bar & Grill
“A 3 pound sandwich that starts with a 1/2 pound burger & features a portion of all Halligan’s signature smoked meats separated by layers of melted cheese, topped with beer battered onion rings and Halligan sauce all on a 10 inch Italian roll. Served with a pound of fries and a homemade pickle.”
If you eat this monster in less than 25 minutes, then it’s free.
Thanks to Ashley Marie for the photo!
Richmond, Virginia
No Comments09.20.
The Swingbellys Challenge From Swingbellys BBQ
“Any single belly that accomplishes such feat in one hour will be treated to an Official Porker T-shirt, his/her picture on Our Wall Of Fame, and we’ll even pay for your platter! Good Luck!”
It consists of a full slab of St. Louis ribs, 1/4 lb. pulled pork on Texas toast, 1/4 lb. of brisket on Texas toast, 4 wings, 3 rib tips, With 2 sides and Cornbread, all for $34.95.
Long Beach, New York
No Comments09.13.
Brandeurysm Challenge From Brand BBQ Market
18 inches of French bread loaded with burnt ends, piled high with mac and cheese, smoked gouda. Served with hand cut fries and slaw.
It costs $29.95 unless conquered in one hour, then it is free.
Chicago, Illinois
1 Comment