7 oz. beef patty topped with root beer braised pork belly, smoked Gouda, a tempura fried onion ring, bearnaise aioli, and spring mix all on a brioche bun.
Pawleys Island, South CarolinaNo Comments
Two fried soft shell crabs with potato wedges and coleslaw. Served with a sweet chili mayo.
Myrtle Beach, South CarolinaNo Comments