Bacon
11.03.
Linguine Carbonara With Homemade Calamari
Thanks to George for the photo!
No Comments11.02.
Pork Roulade
The roulade is made from a pork tenderloin which was filleted, butterflied and stuffed with Spanish chorizo, and spices, rolled and wrapped in Italian panchetta, with roasted red onions, and a julienned courgette and cherry tomato tower, topped with a Greek yogurt, cucumber and chilli dip.
1 Comment10.27.
Seafood Chowder & Clam Po Boy From Lion On Lorain
“Battered fresh middleneck clams with shoestring fries, BBQ sauce, bacon, and coleslaw on a sub bun served with our homemade mussel & clam chowder.”
They currently do not have a website (at least I couldn’t find it), but you can check out their Facebook page here.
Cleveland, Ohio
3 Comments

