Sausage
11.02.
Pork Roulade
The roulade is made from a pork tenderloin which was filleted, butterflied and stuffed with Spanish chorizo, and spices, rolled and wrapped in Italian panchetta, with roasted red onions, and a julienned courgette and cherry tomato tower, topped with a Greek yogurt, cucumber and chilli dip.
1 Comment10.26.
Da Fat Italian From Galto’s Hot Dogs
“7 meatballs, 10 oz. of Italian beef, 2 Italian sausages, mozzarella cheese all topped with our homemade red gravy plus a pound of fries and a 32oz drink. Finish it all in under 30 minutes, and the sandwich, along with a t-shirt, a picture on our wall, and a video on YouTube, is yours.”
You can visit their website here.
Streamwood, Illinois
No Comments09.29.
BBQ From Blake’s Place BBQ
BBQ pulled chicken, BBQ ribs, macaroni and cheese, and baked beans.
Pulled pork, smoked sausage, beef brisket, baked beans, and macaroni and cheese.
Photo courtesy of Papakaster Eatin.
Anaheim, California
No Comments