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7 oz. beef patty topped with root beer braised pork belly, smoked Gouda, a tempura fried onion ring, bearnaise aioli, and spring mix all on a brioche bun.
Pawleys Island, South Carolina
The post House Burger From BisQit first appeared on Damn That Looks Good.
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The post 'Everything But The Kitchen Sink' Burger first appeared on Damn That Looks Good.
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The post Double Bacon Cheeseburger With Grilled Onions & Guacamole first appeared on Damn That Looks Good.
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Deep fried macaroni and cheese “bun”, bacon, Cheddar cheese, caramelized and raw onions, more macaroni and cheese, and mayo all on top of a double cheeseburger.
Des Moines, Iowa
The post The Walking Ched From Zombie Burger first appeared on Damn That Looks Good.
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Photo courtesy of Sassy Earl Grey.
The post Philly Cheesesteak Stromboli first appeared on Damn That Looks Good.
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The post Grilled Chicken & Steak Fajitas On Homemade Tortillas first appeared on Damn That Looks Good.
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Photo courtesy of BS In The Kitchen.
The post Pierogi Grilled Cheese first appeared on Damn That Looks Good.
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Photo courtesy of Brown Sugar.
The post Breakfast Quesadilla first appeared on Damn That Looks Good.
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Photo courtesy of Spoon Fork Bacon.
The post Corned Beef Hash Eggs Benedict first appeared on Damn That Looks Good.
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Photo courtesy of From Away.
The post Chorizo, Onions, & Tater Tots Grilled Cheese first appeared on Damn That Looks Good.
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Photo courtesy of From Away.
The post Big BBQ Bacon Burger first appeared on Damn That Looks Good.
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The post Cheese Stuffed Burger With Grilled Onions first appeared on Damn That Looks Good.
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The post Bacon Cheeseburger Topped With Pepper Jack Cheese & An Onion Ring first appeared on Damn That Looks Good.
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The post Double Grilled Cheese, Double Cheeseburger, Double Onion Rings first appeared on Damn That Looks Good.
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The post Bacon Cheeseburger With Onions Between Two Texas Toast Grilled Cheese Sandwiches first appeared on Damn That Looks Good.
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Burger topped with with lettuce, tomato, cheese, ketchup, beetroot (sliced pickled beets), fried onions, bacon, pineapple and a fried egg on the top all on a brioche bun.
Photo courtesy of Manu’s Menu.
The post Aussie Burger first appeared on Damn That Looks Good.
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Photo courtesy of Just Putzing Around The Kitchen.
The post Philly Cheesesteak first appeared on Damn That Looks Good.
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Photo courtesy of Lauren’s Latest.
The post Homemade Kettle Chips With Onion Dill Dip first appeared on Damn That Looks Good.
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Photo courtesy of Heather Likes Food.
The post Saucy Slow Cooker BBQ Beef Sandwiches first appeared on Damn That Looks Good.
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The post Fried Frito Pie From The Texas State Fair first appeared on Damn That Looks Good.
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The post Fried Jambalaya With Spicy Ranch From The Texas State Fair first appeared on Damn That Looks Good.
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I’m sure you have ground beef, herbs, onions, and cheese somewhere in your fridge. Now use those items to make this deliciously disgusting hand.
The post Halloween Treats: The Cheesy Meat Hand first appeared on Damn That Looks Good.
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Thanks to Anne for the photo!
The post Meatball Sub With Onion Rings first appeared on Damn That Looks Good.
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Austin, Texas
The post Chicken & Fried Avocado Tacos From Torchy's Tacos first appeared on Damn That Looks Good.
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Toasted buttery sesame brioche bun with bacon, cheddar, guacamole, chile mayo and crispy fried onions on an all beef patty.
Photo courtesy of Cook & Be Merry.
Redondo Beach, California
The post Baleen Burger From Baleen first appeared on Damn That Looks Good.
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Photo courtesy of Just Putzing Around The Kitchen.
The post Jalapeno Cheddar Hamburgers first appeared on Damn That Looks Good.
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Photo courtesy of The Partial Ingredients.
The post Steak Tacos With Chipotle Cherry Salsa & Caramelized Onions first appeared on Damn That Looks Good.
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Photo courtesy of Coupon Clipping Cook.
The post Jalapeno Chili Dog first appeared on Damn That Looks Good.
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Photo courtesy of Cully’s Kitchen.
The post Western Burger first appeared on Damn That Looks Good.
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Photo courtesy of NYC Food Guy.
New York, New York
The post French Dip From Galaxy Diner first appeared on Damn That Looks Good.
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Complete with celery, peppers, onions, olives, and cheddar cheese.
The post Macaroni Salad first appeared on Damn That Looks Good.
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San Francisco, California
The post Sloppy Joe From Dobbs Ferry Restaurant first appeared on Damn That Looks Good.
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The post Big Mouth Bites From Chili's first appeared on Damn That Looks Good.
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Waitress: What would you like?
Tom (A DTLG visitor): This is a bit of a stretch but stay with me, I would like the Southern Smokehouse Bacon Burger, but instead of tomato, lettuce, and pickle, can I get a bacon ranch quesadilla?
The post The Quesadilla Burger From Chili's first appeared on Damn That Looks Good.
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San Francisco, California
The post Braised Pork Shoulder Over Polenta From Dobbs Ferry Restaurant first appeared on Damn That Looks Good.
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Photo & recipe courtesy of the Food Network.
The post Alton's All-American Beef Taco first appeared on Damn That Looks Good.
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Philly cheesesteak sliders, boneless Buffalo wings, and southwestern eggrolls.
The post Triple Dipper From Chili's first appeared on Damn That Looks Good.
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Ingredients
1/2 small poblano chile pepper, seeded
3 teaspoons extra-virgin olive oil
Kosher salt
1 cup fresh corn kernels (from 2 ears), or 1 cup frozen corn, thawed
1 small jalapeno pepper, seeded and chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped red onion
2 tablespoons fresh lime juice
1/2 teaspoon sugar
Directions:
Preheat a grill to medium high. Brush the poblano with 1 teaspoon olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Cool slightly; peel and finely chop.
If using fresh corn, bring a small pot of salted water to a boil. Add the corn and cook until tender, 2 to 3 minutes; drain.
Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. Stir in the remaining 2 teaspoons olive oil, the lime juice, sugar and 1/2 teaspoon salt.
The post Secret Recipes: Corn Salsa From Chipotle first appeared on Damn That Looks Good.
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For the Dip:
Ingredients
2 tablespoons mayonnaise
2 tablespoons sour cream
1 1/2 teaspoons ketchup
1/2 teaspoon Worcestershire sauce
1 tablespoon drained horseradish
1/4 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
For the Onion:
• 1 large sweet onion, such as Vidalia (about 1 pound)
• 2 1/2 cups all-purpose flour
• 1 teaspoon cayenne pepper
• 2 tablespoons paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Freshly ground black pepper
• 2 large eggs
• 1 cup whole milk
• 1 gallon soy or corn oil
• Kosher salt
Combine all of the dip ingredients in a bowl, cover and refrigerate.
Slice the onion (see below). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water.
Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the “petals.” Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour.
Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process. Refrigerate the onion while you heat the oil.
Heat the oil in a large deep pot over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip.
How to Slice a Bloomin’ Onion
1. Cut off 1/2 inch from the pointy stem end of the onion, then peel.
2. Place the onion cut-side down. Starting 1/2 inch from the root, make a downward cut all the way through to the board.
3. Repeat to make four evenly spaced cuts around the onion.
4. Continue slicing between each section until you have 16 evenly spaced cuts.
5. Turn the onion over and use your fingers to gently separate the outer pieces.
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“A 5lb. version of our famous Skillet. Fresh eggs with cheddar cheese, onions, green peppers, tomatoes, bacon and two kinds of sausage. Served with a mound of roasted potatoes. If you can finish this, we’ll buy it and give you a T-shirt, otherwise $18.99.”
Chesapeake, Virginia
The post Kitchen Sink Skillet From The Broken Egg Bistro first appeared on Damn That Looks Good.
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1 bun, 6 tempura ¼ lb. angus beef patties, 6 toppings of choice, 2 onion rings, sliced tomato and romaine lettuce, 5 tempura Twinkies, 10 tempura Oreos, whipped cream, Hershey’s chocolate syrup, and 2 pieces of tempura macaroni and cheese. If completed in 25 minutes, the challenge is free ($45 value), you get your picture on the Wall of Fame, a free t-shirt and free gift certificate for a Tempura Heart Attack. If you lose, your picture goes up on the Wall of Shame.
Berkeley, California
The post Six Feet Under Challenge From Sumo Grub first appeared on Damn That Looks Good.
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Turkey with caramelized onions, Swiss cheese, and mustard aioli
Newton, Massachusetts
The post Turkey Panini From B Street Restaurant & Bar first appeared on Damn That Looks Good.
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Burger with caramelized onions, jalapeno relish and red pepper mayonnaise.
Photo courtesy of Cooking Channel.
The post Loaded Latin Burger first appeared on Damn That Looks Good.
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This challenge consists of an 8 pound plate of nachos with chipotle sauce, queso, mixed cheese, black beans, lettuce, tomatoes, onions, olives, poblano peppers, pickled and fresh jalapenos, then loaded again with taco meat, carnitas, fajita chicken, carne asada and shrimp, and topped with sour cream, salsa, guacamole and pico de gallo. If finished in 55 minutes the nachos are free ($55 value) and you get inducted into the Sammy Hagar’s Macho Nacho Hall of Fame, plus a free t-shirt.
Las Vegas, Nevada
The post The I Can’t Drive Dollar Nacho Challenge From Cabo Wabo Cantina first appeared on Damn That Looks Good.
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A bacon wrapped hot dog with chili, cheese, diced onions and crushed Fritos.
Photo courtesy of PapaKaster Eatin’.
Santa Ana, California
The post Southwestern Dog From Jerry's Wood-Fired Dogs first appeared on Damn That Looks Good.
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A ‘Carolina-style’ burger topped with chili, coleslaw, onions, and mustard. Served with baked beans.
The post Melvin's Burger first appeared on Damn That Looks Good.
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New York, New York
The post Stack Of Cornmeal Crusted Onion Rings From Hell's Kitchen first appeared on Damn That Looks Good.
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Brandon, Florida
The post Loaded Sandwich From O'Brien's Irish Pub first appeared on Damn That Looks Good.
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A burger patty topped with bacon, hot dogs, mushrooms, cheese, onions, lettuce, and pickles.
The post The Big Kahuna Burger first appeared on Damn That Looks Good.
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Ingredients:
1 teaspoon extra-virgin olive oil, plus more for brushing
1/2 pound prepared pizza dough, at room temperature
1/3 cup plus 2 tablespoons dark barbecue sauce
1 8-ounce skinless, boneless chicken breast
Kosher salt and freshly ground pepper
2/3 cup grated smoked gouda cheese (about 3 ounces)
2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
1/2 small red onion, thinly sliced
Fresh cilantro, for topping
Directions
Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
The post Secret Recipes: BBQ Chicken Pizza From California Pizza first appeared on Damn That Looks Good.
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The challenge consists of 5 pounds of nachos covered in beef, chicken, beans, cheddar and jack cheeses, tomatoes, green peppers, black olives, lettuce, onions, sour cream and guacamole. If you finish in 45 minutes, you get your picture on the wall.
Ann Arbor, Michigan
The post Mount Nacheesmo Challenge From Tio’s Mexican Cafe first appeared on Damn That Looks Good.
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Onion rings, zucchini sticks, mushroom caps, French fries, BBQ wings, and nachos.
Canada
The post Horn Of Plenty From Kingston Brewing Company first appeared on Damn That Looks Good.
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Thanks to Thomas for the photo!
The post Grits Topped With A Fried Egg first appeared on Damn That Looks Good.
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Thanks to Scott for the photo!
The post Onion, Pepperoni, & Habanero Flakes Pizza first appeared on Damn That Looks Good.
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Thanks to Scott for the photo!
The post Turkey Chili With Skillet Cornbread first appeared on Damn That Looks Good.
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Pizza with habanero salami, red onion and habanero flakes with a grating of reggiano on a rosemary-garlic crust and a basil oregano sauce.
Thanks to Scott for the photo!
The post Hot Salami Pizza first appeared on Damn That Looks Good.
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Asiago bagel with cream cheese, avocado, tomato, red onion, radish sprouts, Parmesan, and dungeness crab.
Thanks to Scott for the photo!
The post Loaded Asiago Bagel first appeared on Damn That Looks Good.
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Pork tenderloin filet stuffed with Spanish chorizo wrapped in Italian pancetta, served on caramelized red onions and shallots, drizzled with basil flavored Spanish olive oil.
The post Stuffed Pork Tenderloin first appeared on Damn That Looks Good.
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A Peruvian dish that contains French fries, sliced beef, tomatoes, onions, soy sauce, and black pepper.
The post Lomo Saltado first appeared on Damn That Looks Good.
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Click here to get the recipe!
Photo & recipe courtesy of Betty Crocker.
The post Hot Beef Sandwich first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin fresh mozzarella cheese, Wisconsin parmesan cheese, peppered bacon, sliced cucumbers, sliced red onions, tomatoes, and ranch dressing.
Photo courtesy of Cheese & Burger.
The post The Gypsy first appeared on Damn That Looks Good.
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Two burger patties topped with Wisconsin cheddar cheese, Wisconsin Swiss cheese, bread and butter pickles, mustard, ketchup, mayo, onions, and iceberg lettuce.
Photo courtesy of Cheese & Burger.
The post The Lumberjack first appeared on Damn That Looks Good.
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Click here to get the recipe!
Photo & recipe courtesy of Betty Crocker.
The post Cheesy Potato Soup first appeared on Damn That Looks Good.
]]>The post Tangy Italian Beef Sandwich first appeared on Damn That Looks Good.
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Click here to get the recipe!
Photo & recipe courtesy of Betty Crocker.
The post Tangy Italian Beef Sandwich first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin gorgonzola cheese, sundried tomatoes, olives, pancetta, red onions, arugula, and garlic mayo, on a toasted olive ciabatta.
Photo courtesy of Cheese & Burger.
The post The Mona Lisa first appeared on Damn That Looks Good.
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Click here to get the recipe!
Photo & recipe courtesy of Betty Crocker.
The post Mantastic Fried Chicken & Waffle Sandwich first appeared on Damn That Looks Good.
]]>The post The Mug N' Bun Monster Challenge From Mug N' Bun Drive In first appeared on Damn That Looks Good.
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“Challenge the Mug N Bun Monster! A deluxe triple tenderloin, family french fry, and 32oz drink – not for the faint of heart or weak of stomach! Eating it in 30 minutes gets you the meal for free ($15 value), a spot in the Mug N Bun Hall of Fame, and a t-shirt! Do you dare take the challenge?”
Indianapolis, Indiana
The post The Mug N' Bun Monster Challenge From Mug N' Bun Drive In first appeared on Damn That Looks Good.
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Kurobuta pulled pork with pickled red onions and smoked Gouda cheese.
Click here to check out their Facebook page.
Irvine, California
The post Kurobuta Pulled Pork Sandwich From The Lime Truck first appeared on Damn That Looks Good.
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“J’s newest Ultimate Double Steakhouse is over 3 lbs of burger awesomeness, made with two 12 oz patties on French bread, topped with bacon (½ lb), cheese, mushrooms, peppers, onions, lettuce, and tomato. Finish the burger & 16 oz basket of our signature fries in less than an hour, & we’ll put your picture on the “Wall of Fame” here, on our Facebook page & in the restaurant, you’ll get a free gourmet dessert on your next visit, and we’ll tell the world about your conquest in our newspaper, web site & internet ads. And, of course, the burger is on the house!”
Auburn, Indiana
The post The Ultimate Double Steakhouse Burger Challenge From J's On Main first appeared on Damn That Looks Good.
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Highlandville, Missouri
The post The Dogzilla Challenge From Double E Burger & Ice Cream Shoppe first appeared on Damn That Looks Good.
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Bacon, sliced sausage, lettuce, onions, cheese and tomato relish.
The post Sausage Sandwich first appeared on Damn That Looks Good.
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Hot roast beef, melted mozzarella cheese, onions, & gravy.
Click here to check out their website.
New York, New York
The post Brooklyn Special From Lansky's Old World Deli first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin gruyere cheese, BBQ sauce, pickle spears, onions, and pepper coleslaw, on grilled sourdough.
Photo courtesy of Cheese & Burger.
The post The Southern Belle first appeared on Damn That Looks Good.
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Chicken, lettuce, tomatoes, cheddar, red onions, black olives & salsa topped with tortilla strips.
Kansas City, Missouri
The post Taco Salad From Governor Stumpy's Grill House first appeared on Damn That Looks Good.
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Thanks to Diana for the photo!
Delmont, Pennsylvania
The post One Pound Fish Sandwich From Carney's Corner Tavern first appeared on Damn That Looks Good.
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Atlanta, Georgia
The post The Tap Steak Burger From The Highland Tap first appeared on Damn That Looks Good.
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The Kansas City is a mouthful of savory pulled pork, Wisconsin smoked gouda, grilled onions, coleslaw, and barbecue chips on a sesame bun. All smothered in barbecue sauce, of course.
Photo courtesy of Cheese & Burger.
The post The Kansas City first appeared on Damn That Looks Good.
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2 potato & cheese pierogi, fresh napa vodka kraut, grilled onions, and sharp cheddar.
Click here to check out the menu.
Cleveland, Ohio
The post The Parmageddon From Melt Bar & Grilled first appeared on Damn That Looks Good.
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Bangladesh
The post Salsa Wrap From Fortuna Fried Chicken first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin asiago cheese, arugula, prosciutto, red onions, olive tapenade, tomatoes, and basil, on rosemary ciabatta.
Photo courtesy of Cheese & Burger.
The post The Boss first appeared on Damn That Looks Good.
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Pork tenderloin stuffed with ham, onion, and other spices all wrapped in bacon.
The post Stuffed Pork Tenderloin first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin gruyere cheese, caramelized onions, bacon, onion rings, and garlic mayo, on a toasted onion roll.
Photo courtesy of Cheese & Burger.
The post The Roadhouse first appeared on Damn That Looks Good.
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The post Homemade White Castle Burgers first appeared on Damn That Looks Good.
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The post Breakfast Pizza first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin Monterey jack cheese, crab meat, avocado, tomatoes, romaine lettuce, and caramelized onion mayo, on a sourdough roll.
Photo courtesy of Cheese & Burger.
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One part cheeseburger and one part omelet, The Denver can play nice with either a side of French fries or hash browns. Loaded with sliced ham, Wisconsin Swiss cheese, Wisconsin cheddar cheese, and sautéed onions, and sweet bell peppers on a Ciabatta roll, The Denver is the perfect way for your mouth to start or end the day.
Photo courtesy of Cheese & Burger.
The post The Denver first appeared on Damn That Looks Good.
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Thanks to Tim for the photo!
Click here to check out the menu.
Elizabeth, Illinois
The post Patty Melt From Sharks Roadhouse first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin Camembert cheese, sautéed mushrooms, peppered bacon, Dijon mustard, caramelized onions, and heirloom tomatoes, on a brioche roll.
Photo courtesy of Cheese & Burger.
The post The Camelot first appeared on Damn That Looks Good.
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The roulade is made from a pork tenderloin which was filleted, butterflied and stuffed with Spanish chorizo, and spices, rolled and wrapped in Italian panchetta, with roasted red onions, and a julienned courgette and cherry tomato tower, topped with a Greek yogurt, cucumber and chilli dip.
The post Pork Roulade first appeared on Damn That Looks Good.
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Thanks to Sal for the photo!
You can visit their website here.
Mission Beach, California
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I somehow managed to snag a picture before the rest of this delicious pie was devoured. I felt like I was in Philly eating Geno’s (because it’s better than Pat’s).
I couldn’t find a website, but you can check out their Yelp page here.
Myrtle Beach, South Carolina
The post Philly Cheesesteak Pizza From Capriccio's first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin Limburger cheese, bacon, onion rings, and hash browns, on white French bread.
Photo courtesy of Cheese & Burger.
The post The Farmer John first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin Monterey jack cheese, Wisconsin cheddar cheese, avocado, refried beans, pickled jalapenos, lettuce, tomatoes, and red onions, on a Mexican roll.
Photo courtesy of Cheese & Burger.
The post The Isabella first appeared on Damn That Looks Good.
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A patty composed of 50% ground beef short rib and 50% ground pork belly, tomato confit steak (with olive oil), fried arugula, beer braised sweet onions, caramelized cabernet pickled red onion, homemade baconaise from scratch made with bacon drippings instead of oil, and 12 year aged Irish white cheddar all on a sesame seed bun.
Thanks to Johnathan for the photo!
Costa Mesa, California
The post The Sophisticated Homemade Burger first appeared on Damn That Looks Good.
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Four to eight burger patties topped with Wisconsin cheddar cheese, Wisconsin Swiss cheese, tortilla chips, pickled jalapenos, red onions, iceberg lettuce, olives, and tomatoes.
Photo courtesy of Cheese & Burger.
The post The Macho Nacho first appeared on Damn That Looks Good.
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Two half-pound burger patties topped with cheese, onions, mushrooms, bacon, barbecue sauce and onion rings, and a 3.5-pound side of fries equalling 7.5 pounds total.
Grand Haven, Michigan
The post One Eye’d Burger Challenge From One Eye’d Jack’s first appeared on Damn That Looks Good.
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“A 3 pound sandwich that starts with a 1/2 pound burger & features a portion of all Halligan’s signature smoked meats separated by layers of melted cheese, topped with beer battered onion rings and Halligan sauce all on a 10 inch Italian roll. Served with a pound of fries and a homemade pickle.”
If you eat this monster in less than 25 minutes, then it’s free.
Thanks to Ashley Marie for the photo!
Richmond, Virginia
The post The Flatliner From Halligan Bar & Grill first appeared on Damn That Looks Good.
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A sub with salami, capicola, turkey, ham, fresh mozzarella, sliced tomatoes, sliced onions and shredded lettuce.
Photo courtesy of Papakaster Eatin.
Temecula, California
The post Super Torpedo From Filippi's Pizza Grotto first appeared on Damn That Looks Good.
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Three beef patties and three slices of cheddar cheese with all the fixings.
Thanks to Aaron for the photo!
Seattle, Washington
The post Cheeseburger Trifecta first appeared on Damn That Looks Good.
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Photo courtesy of Papakaster Eatin.
Santa Ana, California
The post Grilled Hamburger Steak From Benjies first appeared on Damn That Looks Good.
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Two veggie dawgs, mozzarella cheese, grilled onions, dip sauce, ketchup, and crunched potato chips.
Spokane, Washington
The post Veggie Dawg From Wild Dawgs first appeared on Damn That Looks Good.
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A one pound burger patty with 1/2 pound coleslaw, 2 fried eggs, 4 pieces of cheese, 1/2 pound macaroni and cheese, 1/2 pound beef brisket, onion tanglers, jalapeno bottle caps, and BBQ sauce.
New York
The post Graveyard Burger From Wagon Train BBQ first appeared on Damn That Looks Good.
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French fries, onion strings, and fried pickle chips. Served with ranch dressing.
Photo courtesy of Papakaster Eatin.
Anaheim, California
The post Appetizer Plate From Slater's 50/50 first appeared on Damn That Looks Good.
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A burger topped with Swiss & American cheese, ham, mushrooms, lettuce and caramelized onions.
The post Shroom, Swiss, & Ham Burger first appeared on Damn That Looks Good.
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“Vienna All-Beef hot dog smothered with chili, cheese, and green onions.”
Photo courtesy of Papakaster Eatin.
Fullerton, California
The post The Home-Wrecker From Joe's first appeared on Damn That Looks Good.
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½ pound burger topped with smoked sausage, melted Jack and Cheddar cheese, lettuce, tomato and red onion. Served with sweet potato fries.
Boise, Idaho
The post Kodiak Big Bear From Donn's Hilltop Kodiak Grill first appeared on Damn That Looks Good.
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Pepperoni Pizza
Calzone
The Sassy Chick: A BBQ chicken pizza that is loaded with cheese, bacon, red onions, and BBQ chicken.
Photo courtesy of Papakaster Eatin.
Santa Ana, California
The post Pizza From Buccaneer Pizza first appeared on Damn That Looks Good.
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Topped with monterey jack cheese, cheddar cheese, red onions, roasted red pepper, olives, scallions and Taylor’s 5-pepper sausage.
Thanks to Scottie for the photo!
McKinleyville, California
The post Open-Faced Quesadilla first appeared on Damn That Looks Good.
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Topped with Taylor’s linguica with onions, peppers, and mushrooms.
Thanks to Scottie for the photo!
McKinleyville, California
The post Homemade Pizza first appeared on Damn That Looks Good.
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Topped with Jalapenos, Nacho Cheese, Fried Onions, Chili, Swiss Cheese, Bacon, and Four 5.3oz burger patties.
Thanks to Kim for the photo!
Hampton, Virginia
The post Quadruple Bacon Chili Cheeseburger first appeared on Damn That Looks Good.
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Thanks to Scottie for the photo!
McKinleyville, California
The post Homemade Broccoli Beef first appeared on Damn That Looks Good.
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Photo courtesy of Papakaster Eatin.
Anaheim, California
The post Turkey Sandwich From Hungry Bear first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin cheese curds, a split bratwurst, sautéed onions, beer mustard, and sauerkraut, on a Kaiser roll.
Photo courtesy of Cheese & Burger.
The post The Sheboygan first appeared on Damn That Looks Good.
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Made with pancetta and caramelized sweet onions.
Thanks to Scottie for the photo!
McKinleyville, California
The post Gemelli Carbonara first appeared on Damn That Looks Good.
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Thanks to Scottie for the photo!
McKinleyville, California
The post Prawn & Sausage Jambalaya first appeared on Damn That Looks Good.
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Thanks to Scottie for the photo!
McKinleyville, California
The post A Chili Filled Tortilla Bowl Salad first appeared on Damn That Looks Good.
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Proudly honoring the City by the Bay, The San Francisco is a wholesome and farmers’-market-fresh cheeseburger. It teases the taste buds with sliced heirloom tomatoes, red onions, and guacamole. And then it closes the deal with a strip or two of thick-sliced bacon and Wisconsin fontina cheese on grilled sourdough bread.
Photo courtesy of Cheese & Burger.
The post The San Francisco first appeared on Damn That Looks Good.
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Burger covered in chili, cheese sauce, 1000 island dressing, and fresh onions.
Photo courtesy of Papakaster Eatin.
Anaheim, California
The post The Ballpark From Slater's 50/50 first appeared on Damn That Looks Good.
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Apples, herb cream cheese, red onion, prosciutto, cheddar and Swiss. Served with a honey-cinnamon sour cream and roasted red pepper salsa.
Photo courtesy of Legendary Service.
Wabash, Indiana
The post Apple & Red Onion Pizza From Charley Creek Inn first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin blue cheese, toasted walnuts, dried cherries, endive, red onions, and Dijon mustard, on an Italian roll.
Photo courtesy of Cheese & Burger.
The post The Waldorf first appeared on Damn That Looks Good.
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Corned beef, prime beef, pastrami, duck, chicken, turkey, bacon, mac and cheese, potato chips and is topped off with sausage, pickles and onion rings. Served with 3 types of fries. It is meant for 7 people.
Las Vegas, Nevada
The post The I Bomb From Todd English's Pub first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin cheddar cheese, Wisconsin Swiss cheese, thick-cut bacon, ketchup, mayo, pickles, and sautéed onions, on a Kaiser roll.
Photo courtesy of Cheese & Burger.
The post The Handyman first appeared on Damn That Looks Good.
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Six (1/4 lb.) Eisenburg angus beef hot dawgs topped with 1 lb. of grilled steak, peppers & onions all smothered in cheese sauce. Served with one pound of tater tots.
Phoenix, Arizona
The post The King Of Dawgs Challenge From The DawgFather Grill first appeared on Damn That Looks Good.
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Thanks to Rhonda for the photo!
Waterloo, New York
The post Homemade Pasta Salad first appeared on Damn That Looks Good.
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Two half pound burger patties topped with bacon, cheese, a deep fried chicken breast, an egg, lettuce, tomato, and onion strings, a mound of fries, and six ghost pepper chicken wings. If you can eat all of this is 23 minutes, you get a hat, t-shirt and your name on their wall of fame.
Milwaukee, Wisconsin
The post The Unforgiven Challenge From Red Rock Saloon first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin brick cheese, Wisconsin cheddar cheese, ham, a fried egg, onion rings, and BBQ sauce.
Photo courtesy of Cheese & Burger.
The post The Highwayman first appeared on Damn That Looks Good.
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Two beef patties, white American cheese, chicken fingers, onion rings, tater tots, & mozzarella sticks on a buttered hoagie roll.
Sarasota, Florida
The post Fat Phil Sandwich From Phil's Burgers, Wings & Things first appeared on Damn That Looks Good.
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A delicious showcase of beer-battered onion rings and red cabbage slaw happily smothered in pale ale mustard, Wisconsin brick cheese, and beer-braised onions, The Milwaukee is a cheeseburger that’s on a mission.
Photo courtesy of Cheese & Burger.
The post The Milwaukee first appeared on Damn That Looks Good.
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The Big Fat Ugly Sandwich which consists of the following: 2 rolls, 4 cheeseburgers, double cheesesteak, chicken cheesesteak, gyro meat, grilled chicken, bacon, sausage, mozzarella sticks, chicken fingers, chicken nuggets, french fries, mac n cheese bites, fried mushrooms, jalapeno poppers, pizza bites, onion rings, hash browns, mini corndogs, american cheese, ketchup, and mayo.
Thanks to Andy for the photo!
Champaign, Illinois
The post The Big Fat Ugly Sandwich From Fat Sandwich Company first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin blue cheese, watercress, bacon, pickled red onions, and balsamic mayo, on a toasted ciabatta roll.
Photo courtesy of Cheese & Burger.
The post The Big Ben first appeared on Damn That Looks Good.
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Photo courtesy of NYC Food Guy.
New York, New York
The post Kebab Combo From Afghan Kebab House first appeared on Damn That Looks Good.
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Served with tangy Campfire sauce and ranch dressing.
The post Towering Onion Rings From Red Robin first appeared on Damn That Looks Good.
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Complete with bruschetta, prosciutto, salami, and a caprese salad.
The post The Italian Sampler first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin aged cheddar cheese, maple bacon, sautéed apples, whole grain mustard, and sautéed red onions, on a sourdough loaf.
Photo courtesy of Cheese & Burger.
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A burger patty topped with Wisconsin Butterkase cheese, beer mustard, smoked ham, sautéed onions, and frisee lettuce on a pretzel bun.
Photo courtesy of Cheese & Burger.
The post The Rhinelander first appeared on Damn That Looks Good.
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Photo courtesy of Dancing Blue Seal.
Spain
The post Sampler Platter From Elx first appeared on Damn That Looks Good.
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Smoked pulled pork sandwich, smoked chicken wings, BBQ pork spare ribs, smoked beef tenderloin, spicy cajun potato salad, garden fresh pesto roma penne parmesan salad, some smoked peppers, onions, and mushrooms, and some pickled cucumbers.
The post The Saturday BBQ first appeared on Damn That Looks Good.
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A 1/3 lb angus burger and an all-beef grilled hot dog topped with crispy bacon, grilled onions, and American cheese on a fresh baked French baguette.
Phoenix, Arizona
The post The Extreme Dawger From The Dawgfather Grill first appeared on Damn That Looks Good.
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Fried mushrooms, okra, cheese, and onion rings.
Photo courtesy of Hungry In Houston.
Tomball, Texas
The post Mixed Basket From Goodson's Cafe first appeared on Damn That Looks Good.
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The Stellanator includes six hamburger patties, six fried eggs, 12 pieces of bacon, six slices of cheese, fried onions, lettuce, tomatoes, pickles, jalapenos and peanut butter. On top of that, there’s a side of fries.
Bellevue, Nebraska
The post The Stellanator From Stella's first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin blue cheese, potato chips, smoked pepper pork, sautéed onions, and garlic mayo, on a buttered bun.
Photo courtesy of Cheese & Burger.
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A burger patty topped with Wisconsin brick cheese, BBQ sauce, peppered pork, onion rings, Bibb lettuce, and mayo, on a toasted sesame seed bun.
Photo courtesy of Cheese & Burger.
The post The Honky Tonk first appeared on Damn That Looks Good.
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Pizza with slow cooked pork, homemade spicy BBQ sauce, poblano peppers, jalapenos and red onions.
The post Tex Mex Pizza first appeared on Damn That Looks Good.
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A burger patty topped with Wisconsin mozzarella cheese, pepperoni, sautéed mushrooms, pizza sauce, and sautéed onions, on a crusty Italian loaf.
Photo courtesy of Cheese & Burger.
The post The Mamma Mia first appeared on Damn That Looks Good.
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Two burger patties topped with Wisconsin cheddar cheese, iceberg lettuce, tomatoes, bacon, mayo, ketchup, & red onions.
Photo courtesy of Cheese & Burger.
The post The Uncle Sam first appeared on Damn That Looks Good.
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Thanks to James for the photo!
Baltimore, Maryland
The post Onion Loaf From Broadway Diner first appeared on Damn That Looks Good.
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Bursting at the seams with Texas red all-beef chili, Wisconsin cheddar cheese, Wisconsin pepper jack cheese and chopped onions on a buttermilk bun, The Dallas is cheeseburger-loving proof that everything’s bigger in Texas.
Photo courtesy of Cheese & Burger.
The post The Dallas first appeared on Damn That Looks Good.
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Get ready for Mardi Gras in your mouth. This mouthwatering mound of cheeseburger deliciousness doesn’t hold back a thing when it comes to flavor. It features a Creole mustard-smothered French roll packed high with fried shrimp, Wisconsin gruyère cheese, lettuce, tomatoes, onions, and pickles.
Photo courtesy of Cheese & Burger.
The post The New Orleans first appeared on Damn That Looks Good.
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An all-beef patty covered in cheddar cheese, bacon, onion rings, and BBQ sauce.
The post The Texas Ranger Burger first appeared on Damn That Looks Good.
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Myrtle Beach, South Carolina
The post Chili Cheese Fries From Carolina Roadhouse first appeared on Damn That Looks Good.
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A garlic breaded chicken breast, mozzarella cheese, grilled onions, mushrooms, tomatoes, chipotle sauce, and island sauce.
Spokane, Washington
The post Chicken Sandwich From Wild Dawgs first appeared on Damn That Looks Good.
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Two deep fried, custom made hot dogs, cornmeal-dusted fried onion and red pepper, and French fries double fried in beef tallow (beef fat) vegetable oil all inside pizza bread.
Photo courtesy of NYC Food Guy.
New York, New York
The post Newark Double From St. Anselm first appeared on Damn That Looks Good.
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Bacon wrapped burger topped with lettuce, tomato, onion, manchego cheese and a honey dijon mayo on a whole wheat bun with sweet potato fries.
Thanks to Bill for the photo!
The post Bacon Wrapped Burger first appeared on Damn That Looks Good.
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A hot dog covered with cheese, tomatoes, grilled onions, ketchup, guacamole, and several slices of bacon.
The post The Bacon & Cheese Hot Dog first appeared on Damn That Looks Good.
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A grilled beef sandwich topped with fried pepperoni, salami, provolone cheese, fried onions, tomato and special sauce.
Thanks to Tim for the photo!
The post The Super Beef Sandwich first appeared on Damn That Looks Good.
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This 14 inch “double cheeseburger” poboy has a whopping eight 6 oz. patties.
Baton Rouge, Louisiana
The post Double Cheeseburger Po-Boy From Po-Boy Express first appeared on Damn That Looks Good.
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Three stacks of bacon, sausage, elk meat, onions and cheese between tortillas all topped with sour cream, two fried eggs and scallions.
The post The Thunderdome first appeared on Damn That Looks Good.
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Foot long hot dog threaded through onion rings, served with cheese and bacon on top.
Los Angeles, California
The post Lord Of The "Rings" Dog From Pink's first appeared on Damn That Looks Good.
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Thanks to Brandi for the photo!
Brentwood, Pennsylvania
The post Cheesesteaks From Rowdy BBQ first appeared on Damn That Looks Good.
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Thanks to Scott for the photo!
The post Tri-Tip Sandwich With Homemade Clam Chowder first appeared on Damn That Looks Good.
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Photo courtesy of Savory Reviews.
The post Grilled BBQ Chicken Pizza first appeared on Damn That Looks Good.
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Photo courtesy of ORMG.
The post Grilled Caramelized Onion & Gorgonzola Pizza first appeared on Damn That Looks Good.
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Thanks to Miles for the photo.
The post Double Double "Animal Style" From In N Out first appeared on Damn That Looks Good.
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Thanks to Tessa for the photo! Click here to check out the recipe.
The post Indonesian Turkey Burgers first appeared on Damn That Looks Good.
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Beef sirloin with caramelized onions, fried egg and truffle mayo on ciabatta bread with potato frites.
Thanks to Sophia for the photo!
Charlotte, North Carolina
The post Chivito Open Face Sandwich From Nolen Kitchen first appeared on Damn That Looks Good.
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Photo courtesy of Food Brood.
Atlanta, Georgia
The post Frito Pie From Fox Bros. BBQ first appeared on Damn That Looks Good.
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Photo courtesy of Skip To My Lou.
The post Fries & Onion Rings first appeared on Damn That Looks Good.
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Single, Double, Triple, and Quadruple Bypass burgers. “Flatliner” fries cooked in lard. World’s highest butterfat content milkshake. Over 350 pounds? You eat for free. No bullshit. Check out their Facebook page.
Photo courtesy of NYDailyNews.com.
Chandler, Arizona
The post Burgers From The Heart Attack Grill first appeared on Damn That Looks Good.
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Jumbo tower of chili fried onion rings, tequila-lime marinated chicken wings with mango-chili dipping sauce, and yucca cheese fries with MoQuila’s signature ketchup.
Photo courtesy of SunSential.com.
Boca Raton, Florida
The post Fried Appetizers From MoQuila Mexican Restaurant & Tequila Bar first appeared on Damn That Looks Good.
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The post Chili & Cheese Tater Tots first appeared on Damn That Looks Good.
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A hot dog encased in a beef patty that’s been deep-fried and drowned in chili, cheese and onions. It’s topped with a fried egg and served on a hoagie bun.
Photo courtesy of NYDailyNews.com.
Atlanta, Georgia
The post Hamdog From Mulligan's first appeared on Damn That Looks Good.
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Large meat pizza covered with potato skins, mozzarella sticks, mini tacos, jalapeño poppers and onion rings.
Photo courtesy of SBR Forum.
The post Late Night Munchies Pizza first appeared on Damn That Looks Good.
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Photo courtesy of SBR Forum.
The post Cheesesteak With Onion Rings first appeared on Damn That Looks Good.
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Thanks to Gerdy for the photo.
Williamstown, New York
The post Super French Onion Burger first appeared on Damn That Looks Good.
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A pizza with a hot dog wrapped in bacon ‘pigs in a blanket’ crust. The center is filled with Italian sausage, ham, bacon, bacon bits, sliced tomato, mushroom, onion, peppers, garlic chips, basil, black pepper and tomato sauce.
Photo courtesy of SBR Forum.
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French fried covered in American cheese, sauteed onions, and thousand island dressing.
Photo courtesy of SBR Forum.
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Thick potato chips covered with cheddar cheese, bacon, tomatoes, onions, ketchup, chives and sour cream.
Photo courtesy of SBR Forum.
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“My #35 with creamed horseradish sauce.”
Thanks to James for the photo!
San Diego, California
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Cheeseburger on a pretzel bun with lettuce, tomato, pickles, sauteed onions, and house sauce. Served with fryrings!
Thanks to Miranda for the photo.
Royal Oak, Michigan
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A combo of fajita chicken breast, spicy chipotle sauce, green pepper and onions, strips of crispy bacon, melted provolone and mozzarella cheeses, lettuce, and tomato on a toasted wheat bun.
Photo courtesy of Way Out West Austin.
Austin, Texas
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Thanks to Joe for the photo.
Canada
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Thanks to Stewart for the photo.
Orlando, Florida
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“This delicious dish is offered at a local restaurant known for its authentic Mexican cuisine, La Huerta. Chicken fajita nachos are a rather simple dish with savory strips of chicken, peppers, onions, cheese, chips and delicious seasonings. In the words of the great Guy Fieri, “Winner, winner, chicken dinner!!”
Thanks to Susan for the photo.
Conway, Arkansas
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Photo courtesy of Lachos Pizza.
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Burger with bacon, blue cheese, caramelized onions, and aioli. Image courtesy of Ed Fisher.
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BBQ sandwich served with a side of potato salad, pickles and onions.
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Pork roll sandwich with sweet onions, gruyere cheese, pickles & a fried egg.
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A turkey burger salad with Thousand Island dressing with avocado and red onions.
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Cheesesteak from Pat’s, King of Steaks, ‘wit’ Cheese Whiz and grilled onions.
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Burger with cheddar, bacon, fried egg, and caramelized onions. Image courtesy of Ed Fisher.
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